Ay, Chabela

This Mexican seafood inspired restaurant is a concept operated by Chubasco Tacos' owners Andrew and Nick Renteria, along with Sam Olguin.
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Welcome 1

Dining at Ay, Chabela

We offer staple menu items like ceviche, aguachiles verdes and negros, but also counts with ‘rotating’ items such as cold starters that include ensalada de nopal, cucumber salad, squash blossom soup and other dishes. We laso serve beer, seltzers, wine and handcrafted cocktail.

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Welcome 2
Come and See

Día De Los Muertos themed, colorful yet low dimmed.


Menu a la Carte

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
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We're on Toast TakeOut

Help support our restaurant. Order takeout right from our website or from the Toast TakeOut app.

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Behind the Scenes

The Team

The restaurant is a joint project by brothers Andrew and Nick Renteria (Chubasco Tacos food stand) and Sam Olguin (Killer Whale Sex Club).

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Team 1
Team 2

What Clients Say