
Welcome
Dining at Ay, Chabela
We offer staple menu items like ceviche, aguachiles verdes and negros, but also counts with ‘rotating’ items such as cold starters that include ensalada de nopal, cucumber salad, squash blossom soup and other dishes. We laso serve beer, seltzers, wine and handcrafted cocktail.

Come and See
Día De Los Muertos themed, colorful yet low dimmed.
Discover
Menu a la Carte
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
Order Online Now
We're on Toast TakeOut
Help support our restaurant. Order takeout right from our website or from the Toast TakeOut app.
Behind the Scenes
The Team
The restaurant is a joint project by brothers Andrew and Nick Renteria (Chubasco Tacos food stand) and Sam Olguin (Killer Whale Sex Club).


Testimonials